[One floor reserved for weekdays only (8 people or more)] Banquet course [Matsu] 8,000 yen with 2 hours of all-you-can-drink [8 dishes in total]
8000 yen(Tax included)
- 8items
- 8persons-
- All-you-can-drink available
- 20 minutes before LO
*You can choose to sit at a table or in a tatami room, so please indicate this in the [Customer Requests] field on the reservation confirmation screen.It is exclusively for groups and can accept up to 8 people.The content is a luxurious upgraded version of the [Bamboo Course].Please feel free to contact us ♪
Course menu
~ An example of one day ~
◆ Build
◆ Salad
◆Boiled & grilled with salt
◆ Pottery
◆ fried food
◆Stir-fried food
◆Final items etc.
*Contents may change depending on the season.
*For courses, a half-price cancellation fee will be charged for each person who cancels on the day!
*Please change the number of people at least one day in advance!
All-you-can-drink menu
·beer
· Draft beer (Asahi Super Dry)
· Shochu
· Potato / wheat
·Highball
·Highball
·whiskey
·whiskey
· Shochu high
・Lemon/Lime/Calpis/Oolong/Kyoho/Kyoho Calpis/Grapefruit/Plum wine
·wine
· Glass of wine (red / white)
・Cocktails・Cocktail beer
・Gin and Tonic/Cassis Soda/Diesel/Bitter Orange/Shandy Gaff/Double Cultured
·Sake
·Sake
·Non-alcoholic
・Non-alcoholic beer/non-alcoholic plum wine
·Soft drink
・Oolong tea/Cola/Calpis/Calpis soda/Orange/Ginger ale
· Draft beer (Asahi Super Dry)
· Shochu
· Potato / wheat
·Highball
·Highball
·whiskey
·whiskey
· Shochu high
・Lemon/Lime/Calpis/Oolong/Kyoho/Kyoho Calpis/Grapefruit/Plum wine
·wine
· Glass of wine (red / white)
・Cocktails・Cocktail beer
・Gin and Tonic/Cassis Soda/Diesel/Bitter Orange/Shandy Gaff/Double Cultured
·Sake
·Sake
·Non-alcoholic
・Non-alcoholic beer/non-alcoholic plum wine
·Soft drink
・Oolong tea/Cola/Calpis/Calpis soda/Orange/Ginger ale
- Reservation reception time
- 17:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2024/11/19 update